Change Kitchen菜单
的原则启发的 菜单的变化®的联合倡议 哈佛T.H. 陈公共卫生学院, the CIA introduced the Change Kitchen菜单 at the 纽约 campus to help create healthy, 美味的, plant-forward meals for our 学生, 同时减少浪费. Thanks to a grant from The Statler Foundation, we hired Statler Sous Chef Alexandra Ceribelli ’19 to transform surplus food from our kitchen classrooms, 餐厅, and storeroom into crave-worthy menus.